I love the versatility of white cake, it is one of my favorite things in the world! Having food allergies I wanted to make something that both myself and W could eat, both gluten free and dairy free. The brown sugar cooks in to the apples making a super yummy way to end a meal.
Pamela’s baking mix is one of my favorite options for gluten free/dairy free baking. Using this cake mix makes it an easy and delicious cake, perfect for Easter dinner.
-1/2 Cup Dairy Free butter
-3/4 Cup Brown Sugar
-1 Package Pamela’s Vanilla Cake Mix
-1/2 Cup Trader Joe’s Big and Chunky Apple Sauce
-2/3 Cup Apple Juice (or cider)
-1 teaspoon vanilla extract
-1 tablespoon ground cinnamon
-1 teaspoon ground nutmeg
Preheat oven to 325 degrees.
Sprinkle brown sugar in melted butter, pressing in to the bottom of the pan. Cover chopped apples over brown sugar.
Mix remaining ingredients and pour over apples. Bake for 45 minutes or until the cake is set.
Let the cake cool for 10 – 15 minutes, and then remove pan ring and invert cake on to a flat surface.